10 Cabbage Wedge Recipes We Can't Stop Making

This one-pan chicken and cabbage recipe is a super-flavorful dish, with rice absorbing all the flavor from the chicken and the broth mixture.

One-Pan Chicken & Cabbage with Rice

This irresistible side dish would make a welcome addition to any meal—try serving it alongside chicken or steak.

Roasted Garlic-Parmesan Cabbage

A breakfast salad is a fresh, delicious way to start your day with ample veggies. This recipe gets a hearty twist with additions like cabbage and feta

Hearty Breakfast Salad with Roasted Cabbage & Baked Feta

Serve the roasted cabbage wedges drizzled with the chive-mustard vinaigrette as a side dish for roast poultry, meat or fish, or alone with crusty bread.

Roasted Cabbage with Chive-Mustard Vinaigrette

Using a hot pan helps jump-start the cooking process and deepens the flavor by caramelizing the cabbage wedges as they hit the pan.

Lemon-Garlic Cabbage Wedges

Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.

Roasted Garlic-Butter Cabbage Wedges

These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare.

Balsamic Roasted Cabbage

This velvety cabbage in this easy cabbage recipe melts in your mouth and picks up the flavors of caraway, cumin and garlic as it simmers in broth in the oven.

Melting Cabbage

Brushing the cabbage with a lemon-garlic oil ensures each crevice is bursting with flavor.

Roasted Cabbage Wedges with Caesar Dressing

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